Dill /Sovaa/Sabsige


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Benefits / Nutrients
Significant boost of vitamin C, an
important antioxidant that helps your body
to resist infection. Dill is also a good source
of fibre, folate (important for cell division
and production of DNA), calcium for healthy
bones, riboflavin for cell function and
development, manganese, and iron

Usage:Soups, Salads , Juice , Smoothies

Weight :- 200 gms