Benefits / Nutrients
Significant boost of vitamin C, an
important antioxidant that helps your body
to resist infection. Dill is also a good source
of fibre, folate (important for cell division
and production of DNA), calcium for healthy
bones, riboflavin for cell function and
development, manganese, and iron
Usage:Soups, Salads , Juice , Smoothies
Weight :- 200 gms
