Benefits / Nutrients
The fibre, potassium, folate,
vitamin C, vitamin B-6, and phytonutrient
content in fennel, coupled with its lack of
cholesterol, all support heart health.
Fibre decreases the risk of heart disease as it helps reduce the total amount of cholesterol in the blood.
Potassium appears to promote heart
Usage:Medicine, Mouth Freshener, Tea, Salad, Soup
Weight :- 200 gms